Ever since Sophia Brown's husband died, she has been faking her way through her days. She feels lost. She doesn't taste the flavor in the perfect meals she makes, her mind wanders while she weeds, and she is in a rut, doing the same things over and over because it is familiar and comforting. Although she thought she was doing a pretty good job at keeping it together, her daughters have noticed and have decided to intervene. They want to insert a little excitement and positive challenge into her life so they sign her up for cooking competition reality show,"A Taste of Heaven", filming in their home state of Vermont. Ambushed by her daughters' s concerns and intervention Sophia is determined to face up to challenge. Sophia doesn't know what to expect when she shows up on the set but soon her competitive spirit overcome her fears and worries.
Grumpy, stubborn and desperate, Elliott Adamson, a Scottish professional chef with lots of skills and talents and many restaurant failures has agreed to participate in "A Taste of Heaven" in hope the cash prize and exposure will save his latest and maybe last restaurant. He is livid when he discovers that the competition will team amateurs like Sophia with experts like him, but he can't walk away as much as he wants to.
The competition is full of twists and surprises, and Sophia and Elliott end up teaming up despite having taken an initial dislike of each-other. They must negotiate how to work together as Sophia is not about to let Elliott run right over her. Sophia does most of the heavy lifting in the partnership, working to smooth Elliott's rough edges, stressing presentation and strategic choices that will appeal to the judges and generally behaving with maturity that balances out Elliott's sullenness. Elliott slowly warms up to Sophia, realizing that she has great instincts and the strength to challenge him. While he fights her every step of the way, she makes his Scottish dishes shine, while showcasing her own knowledge of Vermont's fantastic produce and products, eventually breaking down his resistance.
I really liked that Sophia and Elliott are a mature couple (Sophia is 47 and Elliott almost 50). They both have long relationship histories and that informs how they react to each other and what they want. The sexual tension, the confusing feelings and the uncertainty about their futures are great complications.
There were a couple of subplots in the story that I felt were left unresolved. Maybe they were only supposed to add background color and interest to some of the secondary characters but I felt we were building up to something (especially the one about the possibly predatory judge) and it didn't go anywhere which was a bit frustrating. I would however welcome reading more about other secondary characters in their own books. The ending was a bit over-the-top for me, while it tied up everything in a lovely bow, it felt slightly more sweet and fantastical than the story had been up to that point.
A Taste of Heaven was a very enjoyable romance that will appeal to fans of cooking competitions, mature couples and growly Scottish men who can cook.